Chocolate No-Bake Cookies (2024)

Home » Recipes » Dessert » Chocolate No-Bake Cookies

Published: Jul 1, 2020 · Modified: Feb 21, 2024 by Jessica · This post may contain affiliate links · 27 Comments

10K Shares

Jump to Recipe Jump to Video Print Recipe

Need the perfect no bake cookie recipe? Look no further, these chocolate no bake cookies are the best there is!

The BEST recipe for Chocolate No Bake Cookies

Hey guys, today we are gonna bring it all the way back to 8th grade foods! Because, who doesn't love chocolate no bake cookies? If you never learned how to make no bake cookies, now's your big chance! I have tried a million variations and feel totally confident declaring this the best no bake cookie recipe out there.

You will love Chocolate No Bake Oatmeal Cookies

I'm not even lying when I say that Jude (my two and a half year old) can almost make these by himself. With close adult supervision, I promise! I basically just have to get the high stuff down and then stand right there to make sure he doesn't accidentally touch the pan while he's stirring. Man, I love easy no bake desserts!

If you love no bake recipes as much as I do you have to try our delicious homemade rice pudding or our incredible blackberry ice cream recipe! Or you can find all our yummy dessert recipes here.

Chocolate No-Bake Cookies Ingredients

Sugar
Cocoa Powder
Quick Cook Oats
Butter
Milk
Peanut Butter
Vanilla

How do you make No Bake Cookies

Are you ready for the recipe that will make you the coolest mom ever with only ingredients you have on hand and 10 minutes start to finish?? Let's do it.

Top Left - Pull out all your ingredients and line two cookie sheets with foil or parchment paper.

Top Right - In a medium sized sauce pan combine sugar, butter, cocoa and milk. Heat until boiling and then stir while boiling for one minute.

Bottom Left - Add peanut butter, vanilla, and oats and stir until combined.

Bottom Right -Drop by spoonfuls onto your prepared cookie sheets and flatten with your spoon if desired. Refrigerate until hardened. Serve and enjoy!

How to store No Bake Oatmeal Cookies

Store cookies in an airtight container,they can be stored at room temperature, in the refrigerator, or in the freezer.

Room Temperature:

Cookies will stay good for up to 7 days if stored at room temperature in an airtight container. It’s best to keep them in a cool, dry place away from sun and humidity.

In the Refrigerator:

You can store no-bake cookies in the refrigerator. Some people prefer to eat them cold! Always use an airtight container, as the cookies can absorb odors from the fridge.

How to Freeze No Bake Cookies:

Place no-bake cookies on a baking sheet in a single layer and freeze until they're firm. Then transfer them to an airtight container or a resealable freezer bag. They can be frozen for up to 2-3 months. When you're ready to enjoy them, allow them to thaw in the refrigerator or at room temperature.

Chocolate No-Bake Cookies FAQs

Can you use old fashioned oats in no bake cookies?

Yes! Absolutely. I typically use the quick cooking oats because that is what I have on hand and they are cheaper. That being said, I've made this recipe using both and they both work and taste great to me!

Do no bake cookies have to be refrigerated?

Nope, they don't! As long as they are stored in an air tight container they will last about a week. Some people like them cold, so whether or not your store them in the fridge comes down to personal preference!

How long does it take for no bake cookies to harden?

About 20-30 minutes depending on the temperature of your fridge!

Why did my no-bake cookies not harden?

Overcooking the Mixture:If you boil the cookie mixture for too long, it can result in the cookies not hardening properly. Follow the recipe instructions carefully and be sure not to overcook.

Incorrect Ingredient Ratios:The ratio of ingredients, especially the oats and the liquids (usually butter and milk), is important. If the mixture has too much liquid or not enough oats, the cookies may not set right.

Humidity:Moisture in the air can affect cookie texture. It might help to refrigerate the cookies to firm them up.

Quick Oats vs. Old-Fashioned Oats:Using quick oats or old-fashioned oats can yield different results. Quick oats tend to absorb less liquid and can result in a softer, gooier texture.

Why are my no bake oatmeal cookies gooey?

Not Boiling Long Enough:No-bake cookies rely on a brief but vigorous boil to set properly. If the mixture is not boiled for a sufficient amount of time, the cookies may turn out gooey. Ensure you bring the mixture to a full rolling boil and then cook for one minute before removing the mixture from heat.

Recipe for Chocolate No Bake Cookies

The perfect chocolate no bake cookies! These chocolate peanut butter cookies are to die for good. Plus, easy enough for your kids to make!

5 from 8 votes

Print Pin Rate

Prep Time: 1 minute minute

Cook Time: 4 minutes minutes

Total Time: 5 minutes minutes

Servings: 30

Calories: 138kcal

Author: Pretty Providence

Video

thumbnailurl="//cdn.brid.tv/live/partners/14236/thumb/436722_t_1562828510.png"]

Ingredients

2 cups sugar
4 tablespoons cocoa
1 stick butter
½ cup milk
1 cup peanut butter
1 tablespoon vanilla
3 ¼ cups quick cook oats

Instructions

Pull out all your ingredients and line two cookie sheets with foil or parchment paper.
In a medium sized sauce pan combine sugar, butter, cocoa and milk.
Heat until boiling and then stir while boiling for one minute.
Add peanut butter, vanilla, and oats and stir until combined.
Drop by spoonfuls onto your prepared cookie sheets and refrigerate until hardened. Serve and enjoy!

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Do any of you feel less guilty eating these because of all the oats... or is that just me?

xo,

Shop this Post:

10K Shares